WHC Lab Mashease Enzyme

This enzyme blend is specially designed to improve the mashing process and increase the solubility of wort. It also improves wort filterability after mashing. It is most beneficial when oats or rye are used in the mashing grist. Produced by classical strains of Trichoderma and Penicillium, it contains beta glucanase, xylanase, cellulase and beta glucosidase.