WHC Lab High Temperature Amylase Enzyme
WHC High Temp Amylase is a heat-stable alpha-amylase obtained from a selected classical strain of Bacillus licheniformis. It rapidly reduces the viscosity of the slurry releasing soluble dextrins as well as small amounts of maltose and glucose at elevated temperatures.
Original: $20.02
-70%$20.02
$6.01WHC Lab High Temperature Amylase Enzyme
WHC High Temp Amylase is a heat-stable alpha-amylase obtained from a selected classical strain of Bacillus licheniformis. It rapidly reduces the viscosity of the slurry releasing soluble dextrins as well as small amounts of maltose and glucose at elevated temperatures.
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Description
WHC High Temp Amylase is a heat-stable alpha-amylase obtained from a selected classical strain of Bacillus licheniformis. It rapidly reduces the viscosity of the slurry releasing soluble dextrins as well as small amounts of maltose and glucose at elevated temperatures.
