Old English: Heritage Ale Yeast
Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile.
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Old English: Heritage Ale Yeast
Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile.
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Product Information
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Shipping & Returns
Description
Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile.
