Banana Split: Iconic Wheat Dry Yeast
Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum.
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Banana Split: Iconic Wheat Dry Yeast
Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum.
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Description
Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavour, which is wonderfully balanced by very subtle undertones of apple, clove and plum.
